Wedding & Event Catering in Southwest Colorado
Private chef style food. A menu that feels like you.
Perez Mountain Table is a family-run wedding and event catering team based in Southwest Colorado. We create custom menus across cuisines, with buffet, plated and family-style options.
Serving Durango, Silverton, Ouray, Telluride, Mancos and Farmington. Travel available.
Your menu. Your people. Your celebration.
The best event menus start with you. We work closely with our couples and event hosts to bring favorite flavors, family traditions and new ideas to the table. Any cuisine can be the starting point for a menu that is unique to your celebration.
Choose the service style that suits your gathering: a welcoming buffet, a thoughtfully plated meal or family-style dishes shared around the table.
With a husband, wife and student team, Perez Mountain Table is a whole family affair. We bring personal care to the food and the people we serve.
A few things before we gather
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No. We have no minimum guest count and no minimum spend. Tell us about your gathering, whether it is a small celebration or a wedding with all your favorite people.
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Absolutely. Any cuisine can be our starting point. Bring us the dishes you love, a family tradition or a few favorite flavors, and we will curate a menu for your celebration.
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Choose a welcoming buffet, a thoughtfully plated meal or family-style dishes passed around the table. We can also discuss grazing stations and cocktail-hour bites as part of your custom menu.
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We are based in Southwest Colorado and serve Durango, Silverton, Ouray, Telluride, Mancos and Farmington, New Mexico. Travel is available. Tell us where you are gathering so we can discuss the details in your custom quote.
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We do not offer tastings. We will talk through your favorite flavors, menu ideas and event details together to create a menu that feels like you.
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Our family responds within 2 to 3 business days. Share your date, venue, estimated guest count and favorite foods, and we will take it from there.
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Start with an inquiry and a conversation about your celebration. We will prepare a custom menu and quote. Your date is reserved once we receive your signed catering agreement and deposit. Your proposal will outline your deposit and payment schedule.
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Please confirm your final guest count in writing at least 14 days before your event. This becomes your guaranteed count. Reductions after that deadline do not reduce the total cost, and any increases need written confirmation.
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Please share dietary restrictions, allergies and ingredient sensitivities during planning and confirm them in writing at least 14 days before your event. We take reasonable precautions, but our kitchen is not an allergen-free environment.
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Your custom proposal will spell out food, setup, serving equipment, staffing, service hours and catering cleanup. Plates, cups, napkins, flatware, tables and linens are not automatically included. General venue cleanup and alcohol service must be arranged separately in writing.
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We need adequate space and access for setup and service, along with lighting, water and power. Tell us about your venue early so we can plan the details together.
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Yes. We maintain liability insurance for catering services, and a certificate of insurance is available upon request.
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Please let us know as soon as possible. Date changes depend on availability and may involve additional costs. Your signed agreement explains the cancellation, refund and rescheduling terms for your event.